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Except from the chemical composition of the products, another very important quality parameter, is the physical structure. The combination of both parameters defines the total quality of the products.

The taxture analyser, in practice, is the unbiased and unerring observer of products, for the basic and critical phisical characteristics.

The sample tested under complete controlled and repeated conditions and the texture analyser measures and analyses its reaction in three dimensions (time, distance, force). At the end of the test the instrument creates the quality profile of the product or the comparison between the profile of the specific sample and the profile of the prototype sample. The prototype profile can be created using the results of various tests, on prototype samples, executed with the same condition as the test of the specific sample.

POWDER FLOW ANALYSER

In the family of the texture analysers, belongs the series of the powder flow analysers, for particle cohesion after compaction, flow after compaction, mixing and mixing kinetics, resistance to compaction, etc. The device are suitable for food industry, pharmaceutical industry, chemical industry and many other industrial applications.



BENCHTOP SCANNER FOR BREAD, BAKERY AND OTHER PRODUCTS

It is a benchtop laser-based scanner that measures the volume, density and dimensions of bread, bakery and other products with maximum dimensions up to 600mm. length and 380mm. diameter.